Search Results

Author: Li, Yawen
Resulting in 2 citations.
1. Zhou, Jinyi
Park, Jong Gyu
Li, Yawen
Achieve a Better Shape of Life: How Entrepreneurship Gears Up Life-time Well-being
International Journal of Manpower published online (23 March 2022): DOI: 10.1108/IJM-04-2021-0215.
Also: https://www.emerald.com/insight/content/doi/10.1108/IJM-04-2021-0215/full/html
Cohort(s): NLSY79, NLSY97
Publisher: Emerald
Keyword(s): Alcohol Use; Entrepreneurship; Exercise; Health/Health Status/SF-12 Scale; Nutritional Status/Nutrition/Consumption Behaviors; Self-Esteem

Permission to reprint the abstract has not been received from the publisher.

Purpose: An anomaly of entrepreneurship literature was that, despite serious efforts required to manage a business, few studies had investigated entrepreneurs' health conditions at the end of their careers. This study investigated whether one's entrepreneurship in a lifetime enhanced their health after a career plateau.

Design/methodology/approach: The authors tested the main effect and mediating effects of entrepreneurs' life habits and self-esteem, respectively, using two longitudinal representative examples with 8,984 and 12,686 participants.

Findings: Results indicated that entrepreneurship significantly improved individuals' general lifetime health condition. Moreover, life habits (e.g. vigorous activities or sports, light activities, drinking habits and diet habits) and self-esteem significantly mediated the relationship between entrepreneurship and lifetime health. Entrepreneurs tended to have better health due to healthier life habits and higher self-esteem than salaried employees. In this paper, the authors also discussed theoretical and practical implications.

Bibliography Citation
Zhou, Jinyi, Jong Gyu Park and Yawen Li. "Achieve a Better Shape of Life: How Entrepreneurship Gears Up Life-time Well-being." International Journal of Manpower published online (23 March 2022): DOI: 10.1108/IJM-04-2021-0215.
2. Zhou, Jinyi
Xu, Xingzi
Li, Yawen
Liu, Chengcheng
Creative Enough to Become an Entrepreneur: A Multi-Wave Study of Creative Personality, Education, Entrepreneurial Identity, and Innovation
Sustainability 12,10 (May 2020): DOI: 10.3390/su12104043.
Also: https://www.mdpi.com/2071-1050/12/10/4043
Cohort(s): NLSY79
Publisher: MDPI (Multidisciplinary Digital Publishing Institute)
Keyword(s): Educational Attainment; Entrepreneurship; Personality/Big Five Factor Model or Traits

Permission to reprint the abstract has not been received from the publisher.

In order to sustain an innovative working style, entrepreneurs need to build unique identities. However, relatively few studies have investigated what types of individuals are more likely to construct an entrepreneurial identity. In the current study, drawing upon identity construction theory, we proposed that an important individual difference, creative personality, would have a positive impact on the construction of an entrepreneurial identity, which in turn would facilitate individuals' work-related innovations. Education was proposed to moderate this mediating effect, in that individuals with a higher level of education would have a higher possibility of constructing an entrepreneurial identity and producing sustainable innovations. We suggested that with considerable education, creative individuals would become entrepreneurs during their career progression and harvest more work-related innovations. A multi-wave sample of 12,686 participants from the National Longitudinal Survey of Youth (1979) was used to test our hypotheses. The results indicated that creative personality, along with education, interactively predicted an individual's entrepreneurial identity, which in turn predicted innovation. Education significantly moderated the mediating effect of entrepreneurial identity. The theoretical and practical implications were also discussed.
Bibliography Citation
Zhou, Jinyi, Xingzi Xu, Yawen Li and Chengcheng Liu. "Creative Enough to Become an Entrepreneur: A Multi-Wave Study of Creative Personality, Education, Entrepreneurial Identity, and Innovation." Sustainability 12,10 (May 2020): DOI: 10.3390/su12104043.