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Title: Young Women's Food Consumption and Mental Health: The Role of Employment
Resulting in 1 citation.
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Lee, Jaewon Allen, Jennifer |
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Young Women's Food Consumption and Mental Health: The Role of Employment BMC Women's Health 22, 91 (March 2022): DOI: 10.1186/s12905-022-01675-4. Also: https://link.springer.com/article/10.1186/s12905-022-01675-4 Cohort(s): NLSY79 Young Adult Publisher: Springer Keyword(s): Depression (see also CESD); Employment; Nutritional Status/Nutrition/Consumption Behaviors Permission to reprint the abstract has not been received from the publisher. Objectives: This study explores the relationship between young women's consumption of healthy and unhealthy food and depression and examines the moderating effect of their employment status on the relationship. Methods: The National Longitudinal Survey of Youth 79 for Children and Young Adults (NLSY79 CY) was used for this study. The final sample included a total of 1524 young women aged from 18 to 35 years. Multiple Linear Regression was conducted to answer the research questions. Results: Fast food consumption was related to higher levels of depression among young women while fruit intake was associated with lower levels of depression. Employment status moderated the relationship between young women's fruit consumption and depression. |
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Bibliography Citation
Lee, Jaewon and Jennifer Allen. "Young Women's Food Consumption and Mental Health: The Role of Employment." BMC Women's Health 22, 91 (March 2022): DOI: 10.1186/s12905-022-01675-4.
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